"We love tequila-on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn't have to be covered up with salt or lime. So we did."    - George Clooney & Rande Gerber

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Agaves:   We hand selected the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.

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Slow cooking:   Our agave pinas are roasted in traditional brick ovens for 72 hours.

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Proprietary yeast:   Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.

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Extra slow fermentation:   Our unique flavor is a result of an 80 hour fermentation process.