"We love tequila-on the rocks, by the shot, and at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn't have to be covered up with salt or lime. So we did." - George Clooney & Rande Gerber
Agaves: We hand selected the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.
Slow cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.
Proprietary yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.
Extra slow fermentation: Our unique flavor is a result of an 80 hour fermentation process.
Fresh lime juice and creamy coconut hand-shaken with Casamigos® Blanco Tequila. Served with a cinnamon-sprinkled fresh lime wheel.