top of page




Scopri il potere delle erbe | Spot Fernet Branca 2017
Play Video

Its decisive tone is derived from the unique taste of its individual ingredients which results in an undeniable rich bitter that finishes with a delicately spiced aftertaste.

Proudly bitter since its inception in 1845, Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation and continues to be the true Italian Bitter, truly the one and only Fernet.


Fernet-Branca isn’t only a digestive bitter, it’s a true legend. With 27 herbs, roots and spices, it’s formula is one of the world’s best kept secrets, so tightly kept, that since its origin even those who collect the spices do not know the exact quantities needed. Today, the only custodian of the Fernet-Branca secret formula is the President, Niccolò Branca, who personally measures out the spices during the production process. The recipe is the true pride of Fernet-Branca and demonstrates how a century-plus tradition and know-how are the secret to its success. When you choose Fernet-Branca, you embark on a journey of the discovery of places, scents and flavors. It is the awareness of the superiority of its strong, intense and unique taste.

Fernet-Branca is a dark liqueur with a bitter, black licorice flavor. It was originally invented in Italy in 1845 as a stomach medicine. These days, its actual "medicinal" properties seem suspect — although, lots of people swear that it's a magical hangover cure — but it's a great spirit in its own right, and just a little bit adds a whole lot of flavor to a cocktail.


Fernet-Branca®, Hendricks® gin, and sweet vermouth. Garnished with an orange twist.


fernet-branca & coke
This bitter yet aromatic combination of Fernet-Branca®
and Coca-Cola® comes to us from Argentina with love.


bottom of page